Poblano And Chipotle Potatoes |
Course : Potatoes
Serves: 6 |
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Ingredients:
3 pounds red potatoes -- cut in quarter |
1 medium chipotle pepper -- split |
2 quarts milk |
2 teaspoons salt |
2 quarts milk |
1 large pablano chille |
6 tablespoons unsalted butter |
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Preparation / Directions:
Preparation Time: 0:30 1)_ split chipolte perre and remove seeds. 2)_ in large saucepan cover "pots" and chipotle with the milk and add 2 te
3)_ Dran reserving 1-1/2 cups of the milk finely chop the chipolte pepper.
4)_ While potaoes are boiling roast pablano over gas flame till black outsi 5)_ Using a hand masher or electric mixer on _LOW_ speed mash the pots grad
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