Parmesan Potatoes |
Course : Potatoes
Serves: 4 |
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Ingredients:
1/2 cup parmesan cheese |
1/4 cup flour |
1/4 teaspoon garlic salt |
1/8 teaspoon freshly-ground pepper |
5 medium potatoes -- scrubbed and cut into 1/4-inch slices |
1/4 cup butter -- plus |
2 tablespoons butter |
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Preparation / Directions:
Combine first 4 ingredients, stirring well. Dredge potatoes in flour mixture. Layer sliced potatoes in 2-quart baking dish, dotting each layer with butter. Bake at 400ΓΈ for 1 hour.
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Nutritional Information:
1389 Calories (kcal); 82g Total Fat; (52% calories from fat); 33g Protein; 135g Carbohydrate; 218mg Cholesterol; 1997mg Sodium |
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