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Parmesan And Garlic Mashed Potatoes | |||||||||
Course : Potatoes Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Peel and boil potatoes. While potatoes are cooking, melt butter in saucepan.
Add garlic and cook over low heat until garlic is soft. Add cream, bring to
a
boil, reduce heat and simmer 10 minutes. Drain and mash potatoes with cream
mixture. Stir in parmesan cheese and parsley. Top with additional cheese and
pepper.
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Nutritional Information:2357 Calories (kcal); 136g Total Fat; (50% calories from fat); 36g Protein; 263g Carbohydrate; 450mg Cholesterol; 6579mg Sodium | |||||||||