Potatoes recipes

Orange Yam Bake

Course : Potatoes
Serves: 4

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Ingredients:

1 1/2 pounds yams -- to 2lb,cooked and peeled or

1 1/2 pounds canned yams -- drained

1/4 cup butter

1 large egg

3 tablespoons undiluted orange juice concentrate

2 tablespoons brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon vanilla

1 dash salt

---topping---

2 tablespoons brown sugar

1 tablespoon flour

1 tablespoon butter or margarine

1/4 cup chopped pecans

Preparation / Directions:

Preheat oven to 375 degrees. In medium bowl, whipped potatoes with electric mixer. Melt butter in small saucepan. Blend into potatoes. Add remaining ingredients, except topping, mix well. Pour potato mixture into 1 quart casserole. In small bowl, mix together topping ingredients until well blended and crumbly. Sprinkle topping over potatoes. Bake 40 to 50 minutes, or until heated through and set. (Center will remain somewhat creamy)

Nutritional Information:

437 Calories (kcal); 21g Total Fat; (42% calories from fat); 5g Protein; 60g Carbohydrate; 86mg Cholesterol; 246mg Sodium

Orange Yam Bake

Ingredients:

Preparation / Directions:

Nutritional Information:

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