Mashed Potatoes With Garlic |
Course : Potatoes
Serves: 4 |
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Ingredients:
2 cups russett potatoes -- peeled and cubed |
1/4 cup water |
2 cloves garlic -- minced |
1/2 cup skim milk -- (or evaporated skim milk for creamier texture |
1 tablespoon fresh chives |
1 teaspoon salt and fresh ground pepper to taste |
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Preparation / Directions:
Combine potato, water and garlic in two-quart microwave safe casserole dish. Cover and microwave on high 11-13 minutes or until potatoes are tender. Stir every 5 minutes. Mash potatoes until smooth. Add milk to potatoes and beat on medium speed with mixer until smooth. Add chives and stir.
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Nutritional Information:
13 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 2g Carbohydrate; 1mg Cholesterol; 16mg Sodium |
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