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Mashed Potato Puffs


Course : Potatoes
Serves: 15
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Ingredients:


3 cups mashed potato

2 teaspoons unsalted butter

1/4 teaspoon salt

1/4 teaspoon white pepper

1/2 cup choux paste

1/2 cup corn oil
 

Preparation / Directions:


combine potatoes, butter, salt, and pepper-mix well add choux paste-mix well heat oil to 360 degrees drop dough by spoonsful into hot oil fry until puffed and lightly browned drain on a cooling rack and blot with paper towels keep warm in a slow oven serve hot

 

Nutritional Information:

5 Calories (kcal); 1g Total Fat; (96% calories from fat); trace Protein; trace Carbohydrate; 1mg Cholesterol; 36mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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