Candied Sweet Potatoes


Course : Potatoes
Serves: 1
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Ingredients:


2 medium sweet potatoes -- (medium) cut

1 cup water

1/4 cup sugar

1/4 cup light brown sugar -- (packed)

4 tablespoons unsalted butter

1 1/2 teaspoons vanilla extract

1 teaspoons juice and grated rind from 1 lemon
 

Preparation / Directions:


In a 1-quart saucepan combine sweet potatoes, water, sugars, 2 Tbsp of the butter; the vanilla and lemon juice and rind. Cover and cook over medium heat for 20 minutes, stirring occasionally; uncover and cook until potatoes are fork tender, about 10 minutes. Add the remaining butter, stirring until completely melted. Cook uncovered until sauce is thick, about 2 minutes more. Makes about 1 Cup.


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