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Baked Potato Chips


Course : Potatoes
Serves: 6
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Ingredients:


3 1/2 pounds red boiling potatoes - OR white boiling potaotes cut crosswise into 1/8 inch thin slices

6 tablespoons butter - melted -- (3/4 stick)

1 teaspoon salt and freshly ground

1 teaspoon pepper
 

Preparation / Directions:


Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.

1 Kitchen's say:
  (4 3/4 Stars!)
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