Apples, Berries And Yams |
Course : Potatoes
Serves: 8 |
|
| |
Ingredients:
2 tablespoons butter or margarine |
3 medium apples -- peeled and cut into chunks |
1 can yams -- drained (23-ounce) |
1/2 teaspoon ground nutmeg |
1 can whole-berry cranberry sauce -- (16-ounce) |
1/2 cup orange marmalade |
|
| |
Preparation / Directions:
In a skillet, melt butter over medium heat. Saute apples until crisp-tender. Place apples and yams in a greased 3-quart casserole. Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over yams. Bake at 350 degrees F. for 30 minutes.
|
| |
Nutritional Information:
128 Calories (kcal); 3g Total Fat; (20% calories from fat); trace Protein; 26g Carbohydrate; 8mg Cholesterol; 42mg Sodium |
|
|
|
|
|
