|
|
|
|
|
|
Horseradish Whipped Potatoes | |||||||||
Course : Potatoes Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:1. Cover potatoes with cold water, salt and bring to boil
2. In saucepan, sweat onion and garlic, add cream and reduce by 1/4. Add horseradish and set aside.
3. When potatoes are tender, drain well.
4. Blend cream mixture.~
5. Place potatoes in mixer with whip attachment and process adding cream mixture until desired consistency is reached.
6. Adjust seasoning with lemon juice, salt and butter to taste. Converted by MM_Buster v2.0l.
| |||||||||
Nutritional Information:342 Calories (kcal); 23g Total Fat; (57% calories from fat); 6g Protein; 32g Carbohydrate; 78mg Cholesterol; 93mg Sodium | |||||||||