Holiday Roasted Sweet Potato Medley with Chipotle Sauce


Course : Potatoes
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 pounds sweet potatoes -- and yams -- (use a variety of types)

6 small shallots -- peeled

2 tablespoons butter -- melted

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon freshly ground black

1 teaspoon pepper

6 cloves garlic -- peeled left whole

3/4 cup Stonewall Kitchen Maple Chipotle Grille Sauce

1/3 cup Sliced green onion tops
 

Preparation / Directions:


Preheat oven to 400 degrees. Place sweet potatoes, yams and shallots in a roasting pan large enough to hold vegetable without crowding. Toss vegetables with melted butter and olive oil. Sprinkle with salt and pepper. Roast uncovered, stirring every 15 minutes for 35-40 minutes. Add garlic, return to oven 15 minutes. pour Stonewall Kitchen Maple Chipotle Grille Sauce over vegetables, toss to coat. Roast additional 15 minutes. Place in serving dish. Sprinkle green onions over vegetables. 4 servings


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Potatoes Recipes