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Ham And Potatoes Au Gratin


Course : Potatoes
Serves: 2
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Ingredients:


2 cups sliced peeled potatoes -- cooked

1 cup diced fully cooked ham

1 tablespoon minced onion

1/3 cup butter or margarine

3 tablespoons all-purpose flour

1 1/2 cups milk

1 cup cheddar cheese shredded

3/4 teaspoon salt

1 dash white pepper

1 bunch chopped fresh parsley
 

Preparation / Directions:


Combine potatoes, ham and onion in a greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees F. for 35 to 40 minutes or until bubbly. Garnish with parsley.

 

Nutritional Information:

657 Calories (kcal); 56g Total Fat; (75% calories from fat); 22g Protein; 19g Carbohydrate; 167mg Cholesterol; 1553mg Sodium

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