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Garlic Mashed Potatoes 1


Course : Potatoes
Serves: 4
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Ingredients:


1 1/2 pounds medium red or all-purpose potatoes -- peeled and cut

5 large garlic cloves -- thickly sliced

1 teaspoon salt

1/2 cup milk

1 teaspoon freshly ground pepper

1 1/2 teaspoons extra-virgin olive oil
 

Preparation / Directions:


1. In a medium saucepan, combine the potatoes, garlic and enough water to cover by 2 inches. Add 1/2 teaspoon of salt and bring to a boil over moderately high heat. Cover the pan and simmer over moderate heat until the potatoes are tender, 20 to 25 minutes.

2. Drain the potatoes and garlic well, and pass them through a ricer or mash them with a potato masher.

3. Stir in the milk and season with salt and pepper. Drizzle the mashed potatoes with the olive oil and serve.

 

Nutritional Information:

157 Calories (kcal); 11g Total Fat; (61% calories from fat); 5g Protein; 11g Carbohydrate; 17mg Cholesterol; 62mg Sodium

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