Potatoes recipes

Fancy Scalloped Potatoes

Course : Potatoes
Serves: 4

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Ingredients:

1/4 Gram Saffron -- threads or powder

1 1/4 Cups half and half

3 tablespoons butter

1 tablespoons extra virgin olive oil

2 Large yellow onions -- sliced thin

2 cloves garlic -- minced

4 Large white potatoes -- sliced thin

1/2 teaspoon dried Thyme

1 teaspoon salt and pepper to taste

1 teaspoon Paprika for garnish

Preparation / Directions:

Heat half and half, remove form heat and steep saffron in it for 20 minutes. Sauté' onion and garlic until transparent in the olive oil and butter. Do not brown. Butter large pie plate and layer with potato and onion slices, adding thyme, salt and pepper to each layer. Pour half and half over the top and bake at 350, covered with foil, for one hour. Remove foil and bake an additional 15 minutes or until top is browned. Serve in wedge

Nutritional Information:

4833 Calories (kcal); 493g Total Fat; (89% calories from fat); 16g Protein; 110g Carbohydrate; 745mg Cholesterol; 2849mg Sodium

Fancy Scalloped Potatoes

Ingredients:

Preparation / Directions:

Nutritional Information:

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