Potatoes recipes

Chile Cheese Potatoes

Course : Potatoes
Serves: 1

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Ingredients:

3 medium dried chile piquins

4 medium green chiles -- skinned, seeded and chopped

1 medium green chile -- skinned, seeded cut into strips

1/2 cup lemon juice

1/4 teaspoon salt

1 large onion -- sliced and separated into rings

2 cups monterey jack or cheddar cheese -- grated

1 cup heavy cream

2 tablespoons olive oil

6 medium potatoes -- boiled, diced

Preparation / Directions:

Mix the piquins, lemon juice, and salt. Add the onion rings and toss until coated. Cover and marinate, at room temp, for 30 minutes. Drain. Combine the cheese, creamand chopped chile in a blender and puree until smooth. Heat the oil and slowly add the cheese mixture, stirring constantly. Simmer over low heat until the sauce thickens, about 5-10 minutes. To serve, pour the sauce over the hot potatoes and garnish with the drained onion rings and chile strips.

Chile Cheese Potatoes

Ingredients:

Preparation / Directions:

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