Potato Salads recipes

Scandinavian Potato Salad

Course : Potato Salads
Serves: 9 cups

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Ingredients:

2 Pounds potatoes (about 6 medium)

1 1/2 cup Mayonnaise or salad dressing

1 tablespoon Vinegar

1 tablespoon Prepared mustard

1 teaspoon Salt

1/4 teaspoon Pepper

2 medium Stalks celery, chopped (about 1 cup)

1 medium Onion, chopped (about 1/2 cup)

4 large Hard-cooked eggs, chopped

8 ounces pickled herring Drained and chopped

8 1/4 ounces beets julienne, Drained

1 teaspoon Dried dill weed

Preparation / Directions:

Prepare and cook potatoes; cool slightly. Cut into cubes (about 6 cups). Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs, herring, beets and dill weed. Cover and refrigerate at least 4 hours.

Scandinavian Potato Salad

Ingredients:

Preparation / Directions:

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