Crockpot Pot Roast

Course : Pot Roast
Serves: 4
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3 pound Chuck roast
2 clove Garlic -- minced
1 tablespoons Worcestershire sauce
1 tablespoons Marjoram
2 medium Onion -- chopped
16 ounces Tomato -- stewed
8 ounces Water
2 tablespoons Oil
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoons Flour

Preparation / Directions:

Saute onion and garlic with oil in the cooking pot until transparent. Season the roast with salt and pepper and then dredge (lightly) in flour. Brown the roast (on top of the onions and garlic) in the cook-pot on both sides (10 minutes). Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Sprinkle marjoram over all. Cook on setting 4 for about 5 hrs. When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy...

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