Preparation / Directions:
*substitute: 3 Pound beef bottom round, rolled Rump, tip or chuck eye roast
We know you'll love our New England classic with succulent vegetables.
decrease salt to 3/4 teaspoon Cook beef roast in Dutch oven over medium heat until brown; reduce heat. Sprinkle with salt and pepper. Spread horseradish over both sides of beef. Add water. Heat to boiling; reduce heat. Cover and simmer on top of range or bake in 325 degree oven 2-1/2 hours. Add vegetables. Cover and cook about 1 hour longer or until beef and vegetables are tender. Remove to warm platter; keep warm. Prepare Pot Roast Gravy. Serve with beef and vegetables. POT ROAST GRAVY Skim excess fat from broth. Add enough water to broth to measure 2 cups. Shake 1/2 cup water and the flour in tightly covered container. Gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minut
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