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CUBED ROAST BEEF WITH HORSERADISH | ||||
Course : Pot Roast Serves: 8-10 |
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Ingredients:
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Preparation / Directions:Whip cream until stiff; fold in horseradish. Chill about 1/2 hour before
serving. At serving time, place dip in a bowl in center of a large platter
and surround with cubes of cold roast beef on toothpicks.
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