CUBED ROAST BEEF WITH HORSERADISH

Course : Pot Roast
Serves: 8-10
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Ingredients:

1 cup chilled heavy cream
1/4 cup prepared horseradish
1 Cup Cold roast beef -- cut into bite-sized cubes
 

Preparation / Directions:

Whip cream until stiff; fold in horseradish. Chill about 1/2 hour before serving. At serving time, place dip in a bowl in center of a large platter and surround with cubes of cold roast beef on toothpicks.


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