Pork recipes

Orange Pork Chops

Course : Pork
Serves: 6

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Ingredients:

6 chops pork chops, 3/4 inch thick

1 teaspoon salt and freshly ground black pepper

3 Tablespoons milk

3 Tablespoons flour

3 Tablespoons vegetable oil

1/2 teaspoon allspice, ground

1 teaspoon freshly squeezed lemon juice

1 teaspoon orange-grated peel

3/4 cup freshly squeezed orange juice

2 Tablespoons honey

2 Medium oranges , peeled and sliced into 6 thick cartwheels (see recipe)

2 Tablespoons green onions, sliced

Preparation / Directions:

1. Wipe chops with damp paper towel. Dip chops in shallow bowl of milk. In separate shallow bowl, combine flour, salt and pepper. Coat chops lightly with flour mixture.

2. Heat oil in large skillet, brown chops on both sides. Combine allspice and citrus juices and peel. Pour over meat. Simmer, covered, for 30 minutes and uncovered for 10 more minutes.

3. Remove chops from skillet to warm serving dish. Blend honey into pan juices; add orange slices and glaze briefly on each side.

4. Top each pork chop with an orange slice, pour over remaining sauce and sprinkle with green onions. Serve at once.

Orange Pork Chops

Ingredients:

Preparation / Directions:

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