Stuffed Pork Chops

Course : Pork
Serves: 8
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8 chops pork chops -- double-cut with pocket cut for stuffing
2 cups herb-seasoned stuffing
1/2 cup water
2 medium chicken bouln cubes -- crush
1 teaspoon Onion salt

Preparation / Directions:

Prepare herb-seasoned stuffing according to package directions. Stuff pockets in chops with stuffing mixture; fasten pockets with toothpicks. Sprinkle chops with onion salt. Combine water and bouillon cubes in removable liner. Place trivet in crock and arrange chops on trivet. Place liner in base. Cover and cook on auto 6 hours, low 8-10 hours or high 4-5 hours.

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