Pork Chops Baked with Apples

Course : Pork
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 Chops pork chops -- thick cut
1 cup sauerkraut
1 large onion -- thinly sliced
2 medium apples -- peeled,cored,sliced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons white wine
1 tablespoon white wine vinegar
1 tablespoon brown sugar

Preparation / Directions:

1. Brush a hot skillet with cooking oil and brown pork chops quickly. Remove from pan. Saute onion slices in same skillet over medium high heat until they begin to brown, adding a little more oil, if necessary, to keep them from sticking. 2. Add sauerkraut to skillet and heat through, stirring. Spread sauerkraut mixture on bottom of 8" square baking pan. Top with half of apple slices. 3. Place pork chops on top, season with salt and pepper to taste, and top with remaining apple slices. 4. Deglaze skillet with wine and vinegar, stir in brown sugar and pour over pan of pork chops. Bake at 350 degrees for 30-45 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pork Recipes