Oven-Barbecued Pork Chops |
Course : Pork
Serves: 6 |
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Ingredients:
6 chops loin or rib pork chops -- (3/4 inch thick) |
1 tablespoons worcestershire sauce |
2 tablespoons vinegar |
2 teaspoons brown sugar |
1/2 teaspoon pepper |
1/2 teaspoon chili powder |
1/2 teaspoon paprika |
3/4 cup ketchup |
1/3 cup hot water |
6 chops loin or rib pork chops -- (3/4 inch thick), |
1 tablespoon worcestershire sauce |
2 tablespoons vinegar |
2 teaspoons brown sugar |
1/2 teaspoon pepper |
1/2 teaspoon chili powder |
1/2 teaspoon paprika |
3/4 cup ketchup |
1/3 cup hot water |
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Preparation / Directions:
Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375 for 1 hour.
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