Maple Glazed Pork Roast

Course : Pork
Serves: 4
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2 pounds boneless lean pork shoulder butt -- trimmed of fat
2 cloves garlic -- thinly sliced
2 teaspoons lime juice
2 tablespoons orange juice
2 1/2 tablespoons maple syrup
1/4 teaspoon cayenne pepper

Preparation / Directions:

With a paring knife pierce pork all over; insert garlic slices into the gashes, then rub the lime juice into pork. Combine orange juice, maple syrup and cayenne pepper in a medium size bowl. Add pork, turning to coat well. Cover and refrigerate at least 8 hours. Turn pork occasionally in marinade. Heat oven to 425 degrees. Lift the pork from marinade and place on a rack in a shallow roasting pan. Roast, uncovered, brushing often with the marinade, for 30 minutes; lower the heat to 350 degrees and roast another 40 minutes, brushing often with remaining marinade. Let the roast stand for 10 minutes at room temperature before slicing.


Nutritional Information:

39 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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