Ham And Asparagus Au Gratin

Course : Pork
Serves: 4
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6 slices baked ham
24 medium asparagus spears -- cooked and drained
2 large eggs
2 large egg yolks
1 1/2 cups heavy cream
1 teaspoon salt and pepper to taste
2 tablespoons shredded swiss cheese
2 tablespoons grated parmesan cheese
1 bunches finely chopped fresh parsley -- optional

Preparation / Directions:

Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11-in. x 7-in. x 1-1/2-in. baking pan. Beat together egg, yolks, cream, salt and pepper. Pour over ham rolls. Bake at 350 degrees F. for about 35 minutes or until top begins to brown and the tip of a knife inserted in the egg mixture comes out clean. Sprinkle with cheeses and parsley if desired. Serve immediately.


Nutritional Information:

417 Calories (kcal); 40g Total Fat; (83% calories from fat); 10g Protein; 7g Carbohydrate; 327mg Cholesterol; 123mg Sodium

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