Ginger Bbq Ribs

Course : Pork
Serves: 4
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1 cup catsup
1 teaspoon ginger
2 tablespoons unsalted butter
2 tablespoons worcestershire sauce
1/4 cup fresh lemon juice
1 cup garlic
2 tablespoons honey
1 teaspoon ground coriander
4 pounds beef back ribs
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon msg

Preparation / Directions:

combine catsup, ginger, butter, worcestershire, lemon juice, garlic, honey, and coriander in a saucepan, over a moderate flame heat to a boil remove from heat and set aside place meat onto a roasting rack rub with salt, pepper, and msg cover and chill for 2-24 hours place into a roasting pan bake @ 350 for 45 minutes, baste well continue cooking and basting every 15 minutes, for a total of 60-90 minutes arrange onto a serving platter garnish as desired serve hot or at room temperature note: good for beef or chicken


Nutritional Information:

209 Calories (kcal); 6g Total Fat; (24% calories from fat); 3g Protein; 40g Carbohydrate; 16mg Cholesterol; 963mg Sodium

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