Florida Ham Steaks

Course : Pork
Serves: 1
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Ingredients:

4 slices ham steak -- ( about 3 ounces)
1/4 cup soft light brown sugar -- packed
1 tablespoon cornstarch
1/4 cup orange juice -- drained
1/2 teaspoon dry mustard to taste
1/2 cup raisins
1 small can mandarin oranges -- rinsed
1/2 teaspoon ground cinnamon to taste
 

Preparation / Directions:

Trim the steaks and cut edges to prevent curling when cooking. Brown steaks in skillet. Press down and turn as they cook. In a sauce pan, combine sugar, cornstarch, cinnamon and mustard. Mix well. Stir in the orange juice, raisins and mandarin orange slices. Heat until boiling. Stir often. Serve hot, poured over the steaks. Approximately 7 minutes.


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