Pork recipes

Chop-Chop Pork Chops

Course : Pork
Serves: 1

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Ingredients:

4 whole boneless pork loin chops

2 medium vidalia onions

1 medium tart red apple

1 teaspoon dried thyme

1 teaspoon garlic salt

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 tablespoons worcestershire sauce

2 tablespoons vegetable oil

Preparation / Directions:

Heat oil in frying pan and brown chops. Remove from pan. Add onions and saute until tender=D1 3 minutes. Spread onions over bottom of pan and lay chops on top. Place apple slices over all. Sprinkle on thyme, garlic salt, regular salt and freshly ground black pepper and Worcestershire sauce. Reduce heat to low. Cover pan and cook for about 6 minutes. Approximately 8-10 minutes.

Chop-Chop Pork Chops

Ingredients:

Preparation / Directions:

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