Course : Pork
Serves: 1
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2 medium hard rolls or 2 slices white bread with crusts
1 cup warm water
1/2 pound chopped beef
1/2 pound chopped pork
1/2 pound chopped veal
1 medium onion -- finely chopped
1 large egg -- lightly beaten
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon flour -- up to 2
2 tablespoons butter
1/2 cup beef broth -- white wine or milk

Preparation / Directions:

1. Brealk the folls or bread into pieces and soak them in the water. 2. In a medium size mixing bowl, combine the chopped meats, onion, egg, parsley, salt and pepper. 3. Squeeze the water from the rolls and add them to the meat mixture, using your hands to combine the ingredients thoroughly. Form the mixture into small patties about 3/4 inch thick and dredge each with a little flour. 4. Melt the butter in a large skillet. Fry the patties slowly over a low flame, turning from time to time, until they are cooked through, about 15 minutes. Remove to a platter and garnish with parsley if you are serving them at room temperature. 5. To serve the Bouletten hot, remove to a warm platter. Add the half cup of broth, wine or milk to the skillet and cook for 2 to 3 minutes over a medium flame, stirring constantly to incorporate the brown particles. Pour over the Bouletten and serve immediately.


Nutritional Information:

331 Calories (kcal); 28g Total Fat; (74% calories from fat); 12g Protein; 9g Carbohydrate; 249mg Cholesterol; 2007mg Sodium

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