Barbequed Pork Chops

Course : Pork
Serves: 4-6
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4 large pork chops -- (4 to 6)
1 tablespoons barbeque seasoning
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon paprika
1 bottle k.c masterpiece sauce

Preparation / Directions:

Rub pork chops with barbeque seasoning, add garlic salt, to taste and a light sprinkling celery salt. Sprinkle with paprika. Smoke over coals and hickory at a low heat for 20 minutes, then increase heat for 40 minutes. Baste during last 5 minutes with barbeque sauce.

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