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Barbecued Ribs


Course : Pork
Serves: 4
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Ingredients:


4 Pounds Pork ribs, cut in pieces

1 medium Lemon

1 Large onion

1 Cup Catsup

1/3 Cup Worcestershire sauce

1 Teaspoon Chili powder

1 Teaspoon Salt

2 Dashes Tabasco sauce

2 Cups Water
 

Preparation / Directions:


Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.

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