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Glazed Pork Chops | ||||||
Course : Pork Source: Constance Robins Serves: 4 |
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| Several months ago I needed a quick and tasty meat recipe. I found this in an issue of Simple & Delicious by Taste of Home. | ||||||
Ingredients:
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Preparation / Directions:In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8 to 10 minutes or until the meat is no longer pink.
In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened.
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