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The Shed Pork Saute | |||||||||
Course : Pork Serves: 1 |
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Ingredients:
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Preparation / Directions:Saute pork in olive oil until lightly brown. Add mushrooms, broccoli, and peppers. Saute until vegetables become tender. Add salt, black pepper, garlic. Serve over wild rice or pasta.
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Nutritional Information:548 Calories (kcal); 31g Total Fat; (44% calories from fat); 26g Protein; 62g Carbohydrate; 0mg Cholesterol; 2312mg Sodium | |||||||||