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Stuffed Glazed Chops


Course : Pork
Serves: 4
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Ingredients:


---apple STUFFING

1/2 cup celery -- diced

1/4 cup melted margarine

3 cups croutons

1/2 cup apple juice

1/3 cup raisins

1/3 pound apples peeled and cored -- sliced

---apple GLAZE

1/3 cup brown sugar

1/4 cup apple juice

---STUFFED CHOPS

4 chops center-cut rib chops -- (13-ounce)
 

Preparation / Directions:


Combine all stuffing ingredients together and toss. In saucepan, combine Glaze ingredients. Bring to a boil, reduce heat, and simmer 1/2 hour. Preheat oven to 350. Split chops in half by making one cut from meat-side to bone. Leave connected at bone. Stuff each chop with approximately 3/4 cup Apple Stuffing. Bake approximately 45 minutes to internal temperature of 165. Brush with Glaze last 15 minutes. May be covered with foil, if browning too fast.

 

Nutritional Information:

299 Calories (kcal); 13g Total Fat; (38% calories from fat); 3g Protein; 44g Carbohydrate; 0mg Cholesterol; 312mg Sodium

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