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Pork Tenderloin With Burbon And Molasses


Course : Pork
Serves: 6
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Ingredients:


1/4 cup bourbon

2 tablespoons molasses

2 teaspoons whole grain mustard

4 cloves garlic -- minced

2 tablespoons shallots -- finely chopped

2 tablespoons vegetable oil

1 teaspoon salt

2 teaspoons coarsely crushed black pepper

2 medium trimmed pork tenderloins -- about 3 lbs.
 

Preparation / Directions:


Combine all ingredients except the meat in a dish big enough to hold the pork tenderloins. Roll the tenderloins in the marinade, making sure to coat them completely. Cover and refrigerate overnight. Preheat the barbecue or broiler to high. Grill or broil the meat 4-5 minutes on each side for medium. Remove the tenderloins and let sit for a few minutes before slicing. Serve with Lemon Roasted Sweet potatoes.

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