Pork recipes

Pork Filled Beef Rolls

Course : Pork
Serves: 4 - 6

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Ingredients:

1 pound round steak -- 1/2-inch thick

1 tablespoon olive oil

3/4 cup chopped onion

3 tablespoons cognac

2 tablespoons tomato paste

1 cup beef stock

1 tablespoon butter

1 clove garlic -- finely minced

1/2 cup dry red wine

1 teaspoon oregano

---filling

1/2 pound ground pork

1/4 pound ground ham

1/4 cup parmesan cheese

1/4 cup parsley

1 large egg -- slightly beaten

1 teaspoon salt and pepper

Preparation / Directions:

Pound steak to 1/4 inch thickness. Combine filling ingredients and spread on steak. Roll as jelly roll. Tie. Heat oil and butter, brown roll on all sides. Saute garlic and onion, Warm cognac, add to skillet and ignite. When flame has burned out return skillet to fire. Add wine and simmer until almost evaporated. Add tomato paste, oregano, beef roll and stock. Cook 45 minutes. Slice and serve.

Nutritional Information:

1264 Calories (kcal); 84g Total Fat; (70% calories from fat); 57g Protein; 24g Carbohydrate; 397mg Cholesterol; 3143mg Sodium

Pork Filled Beef Rolls

Ingredients:

Preparation / Directions:

Nutritional Information:

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