Pork Chops In Onion Sauce


Course : Pork
Serves: 4
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Ingredients:


4 Chops pork chops

4 medium Onions -- small (2 med) *

1/2 teaspoon salt

1/2 cup beer

1/4 teaspoon pepper

1/2 cup beef broth -- hot

1 1/2 tablespoons unbleached flour

1 teaspoon cornstarch

1 1/2 tablespoons vegetable oil
 

Preparation / Directions:


* Onions are to be thinly sliced. Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly . Pour over pork chops. Serve with brussel sprouts and boiled potatoes.


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