Pork recipes

Pork Chops And Rice

Course : Pork
Serves: 1

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Ingredients:

4 cups flour

1 1/2 teaspoons salt

1/4 teaspoon pepper

6 Chops pork chops

2 tablespoons fat

3/4 cup uncooked rice

3 cups tomato juice

3 tablespoons chopped onion

3 tablespoons chopped green pepper

Preparation / Directions:

Mix flour with salt and pepper. Roll pork chops in seasoned flour. Melt fat in skillet on medium and brown chops on both sides. Combine remaining ingredients and pour over chops and cover tightly. Turn switch to high until steaming freely, then turn to lowest heat for 45 minutes.

Pork Chops And Rice

Ingredients:

Preparation / Directions:

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