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Pork Chop and Corn Stuffing Bake | |||||||||
Course : Pork Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Combine soup, celery, onion, paprika and stuffing and spoon into a 9 inch pie plate
2. Arrange chops over stuffing mixture; press lightly into stuffing.
3. Combine sugar and mustard; spread evenly over chops.
4. Bake at 400 deg.F. 30 minutes or until chops are fork tender.
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