Pork recipes

One Dish Pork Chop Dinner

Course : Pork
Serves: 8

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Ingredients:

8 chops pork chops (1/2 inch thick)

1/3 cup all-purpose flour

1/4 cup butter or margarine

1 teaspoon salt and pepper to taste

2 cups apple juice -- divided

2 pounds small red potatoes

1 pound small whole onions or

16 ounces whole onions -- drained

1 pound carrots -- peeled cut into 3 inch pieces

6 cups shredded cabbage

8 chops pork chops (1/2 inch thick)

1/3 cup all-purpose flour

1/4 cup butter or margarine

1 teaspoon salt and pepper to taste

2 cups apple juice -- divided

2 pounds small red potatoes

1 pound small whole onions =or=-

1 jar whole onions -- drained (16 oz.)

1 pound carrots -- peeled cut into 3 inch pieces

6 cups to 8 c shredded cabbage

Preparation / Directions:

Coat pork chops in flour; reserve excess flour. In a large Dutch oven melt butter over medium-high heat. Brown chops on both sides. Season with pepper and salt if desired. Remove and set aside. Stir reserved flour into pan; cook and stir until paste forms. Gradually whisk in 1 1/2 cups apple juice; blend until smooth. Return chops to Dutch oven; cover and bake at 350 degrees for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices.

One Dish Pork Chop Dinner

Ingredients:

Preparation / Directions:

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