Pork recipes

Mom's Meat Loaf

Course : Pork
Serves: 8

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Ingredients:

2 pounds ground beef

1/2 pound ground pork

1 cup minced onion

1/2 cup catsup

1/2 cup seasoned dry breadcrumbs

2 large eggs

2 tablespoons worcestershire sauce

2 teaspoons dried oregano

2 teaspoons dried basil

1 1/2 teaspoons garlic powder

1 teaspoon salt

3/4 teaspoon pepper

Preparation / Directions:

Preheat oven to 350øF. With hands, thoroughly mix ground beef, ground pork, onion, catsup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt and pepper in large bowl. Pack mixture into 9x5x3-inch loaf pan. Bake until meat loaf is firm to touch in center, golden brown on top and has pulled away from sides of pan, about 1 hour 15 minutes. Transfer to platter. Cut crosswise into slices.

Nutritional Information:

473 Calories (kcal); 37g Total Fat; (71% calories from fat); 26g Protein; 8g Carbohydrate; 164mg Cholesterol; 589mg Sodium

Mom's Meat Loaf

Ingredients:

Preparation / Directions:

Nutritional Information:

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