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Mexican Chorizo | ||||||||
Course : Pork Serves: 8 |
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Ingredients:
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Preparation / Directions:Coarsely grind meat with a grinder or food processor combine with remaining ingredients, except casings-mix well stuff loosely into casings remove air pockets by pricking with a needle tie off into 4-5 inch links chill or freeze to store
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Nutritional Information:265 Calories (kcal); 19g Total Fat; (64% calories from fat); 21g Protein; 2g Carbohydrate; 78mg Cholesterol; 595mg Sodium | ||||||||