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Medallions Of Pork Tenderloin With Cherry Meat Sauce | ||||||||||
Course : Pork Serves: 16 |
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Ingredients:
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Preparation / Directions:season medallions with salt and pepper heat oil in a large covered skillet, over a medium flame add medallions and brown well on both sides drain fat from pan combine currant jelly, vinegar, orange juice, and tarragon pour over medallions, cover, and simmer for 25 minutes turn, cover, and simmer 20 minutes, until tender remove from heat remove chops to a serving platter or service plates add cherries to pan and stir once spoon over medallions serve hot
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Nutritional Information:413 Calories (kcal); 11g Total Fat; (24% calories from fat); 48g Protein; 29g Carbohydrate; 148mg Cholesterol; 261mg Sodium | ||||||||||