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La Cheong


Course : Pork
Serves: 14
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Ingredients:


3 pounds boneless pork shoulder

1/2 pound pork fat

2 cups cilantro

1 cup scallions

1 tablespoon garlic

1 tablespoon kosher salt

1 teaspoon black pepper

2 teaspoons szechuan peppercorn

2 tablespoons five-spice powder

1/4 cup mirin

1 medium sausage casings
 

Preparation / Directions:


process the meat and fat through an extra large bore grinding plate combine with remaining ingredients-mix well cover and chill for 1-24 hours gently stuff into prepared casings, until barely filled tie off into pairs of 6-inch links hang in the refrigerator for 24 hours chill for up to another two days or, freeze for up to 6 weeks

 

Nutritional Information:

118 Calories (kcal); 11g Total Fat; (83% calories from fat); 2g Protein; 3g Carbohydrate; 15mg Cholesterol; 416mg Sodium

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