Pork recipes

Course : Pork
Serves: 4

Print a Recipe Card

Ingredients:

4 chops boneless pork chops -- trimmed

2 tablespoons honey

2 tablespoons spicy mustard

1/3 cup crushed butter flavoured crackers

1/3 cup dry bread crumbs

1 tablespoon vegetable oil

1 tablespoon butter

1. Flatten pork to 1/8 inch thickness.

2. Combine honey and mustard; brush over both sides of pork.

3. In a shallow bowl combine crackers and bread crumbs; add pork and turn to coat.

4. In a skillet heat oil and butter; fry pork for 2-3 minutes per side or until crisp and juices run clear.