Pork recipes

Homestead Ham Loaf

Course : Pork
Serves: 6

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Ingredients:

1 pound ground cooked ham - about 3 cups

1/2 pound lean bulk sausage

1 cup dry bread crumbs

1 tablespoon mustard

1 large egg -- beaten

1 teaspoon onion -- grated

1/2 cup milk

---sauce:

1/4 cup brown sauce

1/2 teaspoon dry mustard

2 tablespoons orange juice

Preparation / Directions:

In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.

Homestead Ham Loaf

Ingredients:

Preparation / Directions:

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