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HAWAIIAN GRILLED PORK CHOPS


Course : Pork
Serves: 4 - 6
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Ingredients:


1 can pineapple slices -- undrained (20 oz.)

6 chops pork chops -- (1 inch thick)

1/2 cup soy sauce

1/3 cup vegetable oil

1/4 cup minced onion

1 clove garlic -- minced

1 tablespoon brown sugar
 

Preparation / Directions:


Drain pineapple, reserving 1/4 c. juice. Set pineapple aside. Place chops in a large shallow dish. Combine reserved pineapple juice, soy sauce, oil, onion, garlic, and sugar, mixing well. Pour over chops; cover and marinate in refrigerator about 2 hours. Remove chops, reserving marinade. Grill over medium coals 40 to 45 minutes, turning frequently and basting with marinade. Place a pineapple ring on each chop during last few minutes of cooking time.

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