Ham With Pineapple Dijon Sauce |
Course : Pork
Serves: 10 |
|
| |
Ingredients:
1 piece reynolds oven bag -- large size, 14 inch x 20 inch |
2 tablespoons flour |
1 can crushed pineapple in juice -- 20 ounces |
1/2 cup packed brown sugar |
1/4 cup dijon mustard |
1 large boneless fully cooked ham -- 4-6 pounds |
whole cloves -- optional |
|
| |
Preparation / Directions:
Preheat oven to 325*F.
Shake flour in Reynolds oven bag; place in 13x9x2-inch baking pan.
Add pineapple, brown sugar and Dijon mustard to oven bag. Squeeze oven bag to blend in flour. Lightly score surface of ham in a diamond pattern; insert cloves if desired. Place ham in oven bag.
Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake 1 1/4 to 1 3/4 hours or until meat thermometer reads 140*F. To serve, cut open oven bag and transfer ham to serving platter. Spoon sauce over ham.
|
| |
Nutritional Information:
67 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 80mg Sodium |
|
|
|
|
|
