Pork recipes

Fried Pork And Rice Cakes

Course : Pork
Serves: 1

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Ingredients:

1/2 pound ground pork

2 cups rice

1/4 cup fresh cilantro

2 teaspoons lime juice

1 teaspoon lime zest

1 teaspoon green peppercorn

1 medium lemon grass heart

2 cloves garlic

1 large egg

2 teaspoons soy sauce

2 teaspoons brown sugar

1 cup unseasoned dry bread crumbs

1 bottle thai mango relish

Preparation / Directions:

1. combine pork, rice, cilantro, lime juice, lime zest, green peppercorns, lemon grass, garlic, egg, soy sauce, brown sugar and bread crumbs. 2. form small cakes each consisting of 3-4 tablespoons of mixture. 3. heat one tablespoon of oil at a time in a nonstick fry pan. 4. saute pork and rice cakes until brown on both sides. 5. serve immediately or prepare them in advance and reheat in 350ø oven. 6. serve with thai mango relish.

Nutritional Information:

2071 Calories (kcal); 55g Total Fat; (24% calories from fat); 72g Protein; 310g Carbohydrate; 350mg Cholesterol; 895mg Sodium

Fried Pork And Rice Cakes

Ingredients:

Preparation / Directions:

Nutritional Information:

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