Pork recipes

Course : Pork
Serves: 4

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Ingredients:

1 pound pork brains

1 tablespoon salt

1 quart water to cover

1 large egg -- beaten

1 cup cracker crumbs

1/2 stick butter or margarine

Soak brains in salt for 1 hour; drain. Dip brians in egg; roll in cracker crumbs. Fry in butter to brown over medium heat.

16 Calories (kcal); 1g Total Fat; (62% calories from fat); 1g Protein; trace Carbohydrate; 47mg Cholesterol; 1613mg Sodium